Steps to Prepare Homemade Spicy Korean Style Soy Braised Chicken

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Spicy Korean Style Soy Braised Chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Korean Style Soy Braised Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Korean Style Soy Braised Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Korean Style Soy Braised Chicken is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Spicy Korean Style Soy Braised Chicken using 12 ingredients and 8 steps. Here is how you cook that.

One of my favorite ways to eat chicken - spicy, savory, with a touch of sweet.

If you're running a little low on prep time, you can throw all the ingredients into the pot and jump to Step 6. Slightly less developed flavor, but still tasty. :)

We enjoy it with my son's favorite slaw:

https://cookpad.com/us/recipes/1775722-firstborns-favorite-crunchy-soy-slaw

Or some Spicy Cucumber Banchan:

https://cookpad.com/us/recipes/2193080-spicy-cucumber-banchan

Ingredients and spices that need to be Get to make Spicy Korean Style Soy Braised Chicken:

1. 3 pounds bone-in, skin-on chicken drums, thighs, or whole wings
2. salt
3. 1 Tablespoon oil
4. 1 large potato, peeled and cut into 1.5-inch cubes
5. 1 medium yellow onion, sliced into 1/2" thick slices, vertically
6. 1/2 a bell pepper (any color), sliced into 1/2" thick slices, vertically
7. 5 cloves garlic, peeled and smashed
8. optional: 1 or 2 jalapeños or serranos, halved
9. 1 cup rice wine (I used Korean rice wine, but you can use a drier sake, or even a drier white wine in a pinch)
10. 1/4 cup regular soy sauce
11. 2 Tablespoons gochujang (Korean red chili paste - you can use sriracha as a substitute if you don't have gochujang)
12. 3 Tablespoons white sugar

Instructions to make Spicy Korean Style Soy Braised Chicken

1. Lightly season the chicken pieces on both sides with salt.
2. In a large pot or Dutch oven, sear each piece of chicken in the Tablespoon of oil over medium high heat in for 3 minutes per side and set aside, outside of your pot.
3. In the same pot, saute the onion, bell pepper, potatoes, chilies, and garlic until the onions begin to turn translucent, about 2 minutes or so.
4. Turn the heat down to medium, pour in the wine, and deglaze the pan, scraping all the yummy chicken fond off the bottom of the pan.
5. Add in the rest of the seasoning ingredients - soy sauce, gochujang, sugar - and stir to mix and incorporate all seasonings thoroughly.
6. Add chicken back in the pot in one layer, turn the heat back up to medium high, and bring to a gentle boil (this should take 3 or 4 minutes).
7. Turn the heat down to medium low and simmer with the lid slightly askew for 20 minutes.
8. Flip each piece of chicken and let it braise on the other side, uncovered, for another 25 minutes.

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So that's going to wrap this up with this exceptional food How to Make Homemade Spicy Korean Style Soy Braised Chicken. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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