Recipe of Perfect GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Award-winning GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) using 19 ingredients and 10 steps. Here is how you cook it.

SAMBAL is an Indonesian loan-word of Javanese origin (sambel). Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars.

SAMBAL MATAH is a raw shallot & lemongrass sambal of Bali origin. It contains a lot of finely chopped shallots, chopped bird's eye chili, terasi shrimp paste, with a dash of lemon.
The ingredients are mixed, finely chopped, then kneaded to unify taste. Finally, coconut oil is added and lime juice. The food is quite popular in the coastal areas of Bali, including on Jimbaran beach (Kuta), Sanur (Denpasar), and Lebih beach (Gianyar).

In fact, this recipe I've ever shared on Facebook on 7 Mei yesterday... let's see the recipe

Ingredients and spices that need to be Make ready to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):

1. 1 whole chicken, cut in quarters
2. 4 cloves garlic
3. 2 cm ginger
4. 1/2 tsp salt
5. 1/2 tsp pepper
6. 3 Tbsp cooking oil
7. SAMBAL:
8. 8 red onions, thinly sliced
9. 2 stalks lemongrass, white part thinly sliced
10. 5 pieces red cayenne pepper, thinly sliced
11. 4 lime leaves, thinly sliced
12. 1/2 tsp shrimp paste
13. 1/2 tsp salt
14. 1/4 tsp sugar
15. 50 ml hot cooking oil
16. 1 lemon, squeezed
17. VEGETABLES:
18. 1 bunch watercress
19. 2 eggplants

Instructions to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

1. Cut watercress in pieces and boiled briefly. Remove and drain.
2. Slice eggplants and fry until browned. Remove and drain.
3. Clean the chicken and prick using a stick.
4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
6. Grill chicken until cooked on both sides.
7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
8. Pour the hot oil and lime juice. Stir well.
9. Place the grilled chicken on a serving plate and pour sauce matah on top.
10. Serve with vegetables.

While this is in no way the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without the need to accomplish too terribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah). Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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