Step-by-Step Guide to Make Speedy Homemade Cinnamon Rolls
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Homemade Cinnamon Rolls. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Homemade Cinnamon Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Cinnamon Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Homemade Cinnamon Rolls is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Homemade Cinnamon Rolls estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Homemade Cinnamon Rolls using 23 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Homemade Cinnamon Rolls:
- Dough
- 4 Cups Of Flour
- 1 tbsp Of Dry Yeast
- 3/4 cup Of Whole Milk(No other kind)
- 1/4 cup Of Warm *110 degress* water
- 1/4 cup Granulated sugar
- 1/4 tsp vanilla extract
- 1 tbsp Salt
- 1 Egg
- 1/4 cup Butter, Melted
- 1/4 cup Butter, Melted
- Filling
- 1/4 cup Of Butter, room temperature
- 1 cup Brown sugar
- 1/2 cup Granulated Sugar
- 3 tbsp Ground cinnamon
- Glaze
- 1/2 cup Cream Cheese
- 1 tbsp Butter, Room Temperature
- 1 cup Powder Sugar
- 1 tbsp Vanilla extract
- 1/4 tsp Honey
- 4 tbsp Warm Milk
Instructions to make Homemade Cinnamon Rolls
- Activate the yeast by combining the warm water and 1 tsp of the granulated sugar with the yeast. Let it stand for about 10mins. The yeast is ready when it has a foam on top and you can smell it. It's important the water temperature is perfect. If the yeast doesn't active the dough won't rise.
- In the bowl or a standing mixer mix together the sugar, salt, egg, milk, and melted butter. Add 2 cups of the flour, vanilla, water and yeast mixture, mix well. Add about 2 more cups of flour. And mix all together until the dough comes to a smooth ball.
- Spray the entire dough with cooking spray and place the dough in a medium bowl, cover wit a clean kitchen towel, foil or plastic wrap. Place in a draft free *oven or microwave* are for an hour and let the dough rise.
- In a small bowl, mix together the brown sugar, granulated sugar and cinnamon for the filling.
- When the dough has risen roll it out onto a floured surface into a 15x9' rectangle. Spread the soft butter over the top. Sprinkle the sugar and cinnamon mixture evenly over the butter. Starting from the 15' end, tightly roll the dough into a jelly roll form. Cut into 16 even slices and place them cut side down in a buttered 9x13 baking pan.
- Cover with a clean kitchen towel, foil or plastic wrap and put them back into a draft free spot to rise for another 1 ½ hours.
- Once risen, preheat the oven to 350°F. Then brush them with some melted butter and bake them for about 30 minutes or until golden brown.
- While they're cooking mix together the glaze. Mix all the ingredients together except the warm milk. Add the warm milk 1Tbs at a time until you get a glaze consistency.
- Once they cinnamon rolls are done, add the glaze on while they're hot! Let cool for 10mins and dig in. If you like them and recreated them I would love your feed back and pictures = ) enjoy! !
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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Homemade Cinnamon Rolls. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
