Recipe of Super Quick Homemade MOONLIT (Terang Bulan)
Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Homemade MOONLIT (Terang Bulan). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from MOONLIT (Terang Bulan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MOONLIT (Terang Bulan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make MOONLIT (Terang Bulan) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook MOONLIT (Terang Bulan) estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook MOONLIT (Terang Bulan) using 10 ingredients and 6 steps. Here is how you can achieve that.
Terang Bulan, or Kue Bulan or confectionary Apam Balik, is a kind of pancake commonly sold at roadsides throughout Indonesia and Malaysia, particularly Sabah.
In contrast to Martabak Egg (or Moortaba) derived from (influenced by culture of) India, the food is actually a genuine cuisine from the archipelago. Probably derived from the cake Hok Lo Pan (福佬 粄(Pinyin : Fu Lao Ban)), which was created by the Hakka (Khe ) that many settled on the island of Bangka Belitung (now in the province of Bangka Belitung). It literally means Hok Lo Pan is Cake People Hok Lo. Whereas the Hok Lo is not the Hakka (Khek).
There are two reasons why this is so. First, by using the word Hok Lo then the prestige of the pie higher. Second, this new kind of cake was unprecedented in China and in the Pacific Islands. Nor cake Hakka (Khek) and was never eaten by the Hakka (Khek) previously. So the assumption is unlikely cake Hakka (Khek). Because of the proximity of Hakka (Khek) and parts Hok Lo - Well, if not a Hakka (Khek), the Hakka (Khek) Bangka suspect this may Hok Lo kinds of cakes.
DOUGH
Dough is made from a mixture of flour, baking soda, eggs, milk, water, and yeast roasted in special thick iron frying cake batter until it matures and nesting.
STUFFING
As fillers are usually given a sprinkling of sugar grains, chocolate grains (meses, muisjes), with sesame seeds and peanuts are chopped, or grated cheese, which is watered sweetened condensed milk, and spread with butter and margarine are quite a lot.
Ingredients and spices that need to be Prepare to make MOONLIT (Terang Bulan):
- 250 gr flour
- 1 egg
- 3 Tbsp granulated sugar (to taste)
- 350 ml water
- 1/2 tsp salt
- 1/2 tsp baking soda
- Margarine to spread
- Meyses/jam for filling
- Sweetened condensed milk for filling
- Sugar to taste, for sprinkling
Steps to make MOONLIT (Terang Bulan)
- Mix flour, water, eggs and sugar and mix well using medium speed mixer.
- Once well blended, add the baking soda and stir using a spatula. Let stand about 1 hour.
- Heat the pan over low heat, then pour the batter. Allow it to expand ( bubbles will rise to the top).
- When dough is 1/2 cooked, sprinkle with sugar and closed briefly until cooked.
- Lift the dough from the pan and let a little warm, and then rub with margarine.
- Sprinkle meyses and sweetened condensed milk. Home made Moonlit is ready to be enjoyed with family.
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