Step-by-Step Guide to Make Ultimate Sauteed Chinese Mustard
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Sauteed Chinese Mustard. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sauteed Chinese Mustard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sauteed Chinese Mustard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Sauteed Chinese Mustard using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Sauteed Chinese Mustard:
- slices Garlic and ginger
- 1 bundle chinese mustard
- 3 dried mushroom
- Oyster sauce
Steps to make Sauteed Chinese Mustard
- Discard the leaves of chinese mustard. Wash and clean the stalk and soak it in salted water. Boil water and blanch the vegetables, set aside.
- Soak the dry mushroom for 30 mins then squeeze dry.
- Sauté garlic and ginger until fragrant. Then the mushroom, stir fry until golden brown. Add vegetables stir fry then add water and 1 tsp oyster sauce
- Cover and simmer until the vegetables are cooked.
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Sauteed Chinese Mustard. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
