Easiest Way to Make Super Quick Homemade Chicken and Egg on Rice
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Make Any-night-of-the-week Chicken and Egg on Rice. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Nutritious cooking can be difficult since most people do not want to spend some time planning and preparing meals that our own families won't eat. At exactly the exact same timewe want our families to be healthier so that we feel compelled to master improved and new methods of cooking well balanced meals for our family to love (and unfortunately in certain circumstances scorn).
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Many things affect the quality of taste from Chicken and Egg on Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Egg on Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken and Egg on Rice is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken and Egg on Rice estimated approx 10 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Chicken and Egg on Rice using 11 ingredients and 4 steps. Here is how you can achieve that.
This is, what we call, "Oyakodon". This is a donburi (Japanese rice bowl dish) in which cooked chicken, sliced onions and an egg in the broth sauce are put on rice. We love eating just freshly cooked rice with this.
Ingredients and spices that need to be Take to make Chicken and Egg on Rice:
- 100 g chicken thighs (or breast) (cut into bite sized pieces)
- 1/2 onion (peel and cut into bite sized pieces)
- 2 eggs (beaten)
- Sauce (mix in advance):
- *2 Tbsp mirin
- *1 Tbsp soy sauce
- *1 Tbsp sake
- *1/2 Tbsp sugar
- *3 Tbsp dashi (water + dashi powder is also OK) or water
- chopped scallions for topping (optional)
- crushed red pepper or shichimi spice powder
Instructions to make Chicken and Egg on Rice
- Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins.
- Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins).
- Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat)
- Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder).
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So that's going to wrap it up for this exceptional food Recipe of Favorite Chicken and Egg on Rice. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!