Steps to Prepare Ultimate My Salt & Pepper Chicken 😊

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Speedy My Salt & Pepper Chicken 😊. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Salt & Pepper Chicken 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Salt & Pepper Chicken 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Salt & Pepper Chicken 😊 is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Salt & Pepper Chicken 😊 estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can have My Salt & Pepper Chicken 😊 using 8 ingredients and 12 steps. Here is how you can achieve it.

Yum yum yummy 😉

Ingredients and spices that need to be Prepare to make My Salt & Pepper Chicken 😊:

1. 3 chicken breasts cut into strips
2. 2 cup Plain Flour
3. 1 tsp Rainbow Pepper heaped
4. 1 tsp Cracked Black Pepper heaped
5. 1/2 tsp Paprika
6. 1/2 tsp Course Sea Salt
7. 1 sprinkle Black pepper
8. 2 Egg White

Steps to make My Salt & Pepper Chicken 😊

1. Ingredients
2. Add the salt, peppers and paprika to the flour
3. Mix all the mixture together
4. Fill deep fryer with veg oil or in a deep fry pan. Make sure it's deep enough to shallow fry. It must come over the chicken strips. Fry in batches.
5. Cut the chicken into strips, and add a little black pepper sprinkled onto chicken
6. In a bowl crack two eggs and just add the white
7. Pour the egg white onto the chicken and stir until chicken is covered
8. Heat oven to 175°C or gas 6
9. Heat up the oil until very hot.
10. When the oil is ready, Dip a piece of chicken into the flour mix and cover. Then using a slotted spoon, drop into the oil and gently put about four at a time and fry for 1-2minutes. tTake out put on kitchen paper to drain. Repeat this until all the chicken is done frying.
11. Add the chicken to an ovendish grease tray and cook on 175 or gas 6 for 20 mins
12. When cooked and a little more crispier, serve hot, with a peppered mayonnaise, garlic dip and a nice salad.

While this is by no means the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to do too horribly much heavy cooking through the practice.

So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week My Salt & Pepper Chicken 😊. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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