Recipe of Homemade Breakfast quiche

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Any-night-of-the-week Breakfast quiche. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Breakfast quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast quiche is 0 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Breakfast quiche using 9 ingredients and 14 steps. Here is how you can achieve that.

A simple and tasty dish. Good at any time!

Ingredients and spices that need to be Get to make Breakfast quiche:

1. 175 grams AP flour, plus little extra for rolling out dough
2. 85 grams chilled butter
3. 3 tbsp water
4. 4 cooked sausages, sliced into rounds
5. 1 onion, chopped
6. 120 grams cheddar cheese, grated
7. 250 ml double cream
8. 3 eggs
9. 1 salt and pepper

Steps to make Breakfast quiche

1. Cube butter and add to flour. * I like to add a few cubes at a time and jiggle the bowl to coat in flour so the cubes don't stick back together.
2. Gently rub the butter into the flour until it looks like breadcrumbs.
3. Add water and mix til it forms a dough ball.
4. Roll out and line a 20cm tin, ideally with a removable base. Leave a couple of cm overhang to allow for shrinkage. Chill for a minimum of 20mins.
5. Carefully put some greaseproof paper over your dough and top with dried beans or rice, just enough to weigh it down.
6. Bake for 15mins at 220°C. Then, remove beans and paper and bake for a further 5mins.
7. Meanwhile, fry onion until translucent.
8. Spread onion over pastry case.
9. Layer sausage on top. A nice layer, so there will be sausage in every bite, but not too cramped together.
10. Sprinkle cheese over.
11. Lightly whisk eggs and cream together. Add seasoning as desired. Whisk until well mixed and bubbles appear on the surface.
12. Pour mix into pastry case. Bake for 30mins at 180°C
13. Allow to cool.
14. Tuck in!

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Breakfast quiche. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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