Simple Way to Prepare Award-winning Instant pot Potato Salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Instant pot Potato Salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Instant pot Potato Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant pot Potato Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Instant pot Potato Salad using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Instant pot Potato Salad:

1. 3 lbs baby red potatoes, peeled, 1" dice
2. 4 eggs
3. 1 cup water
4. 2 cup mayo
5. 2 cup celery
6. 2/3 cup green onions, mostly green tops, sliced
7. 2 tsp mustard seed
8. 1/2 tsp celery seed
9. 1 tsp season salt
10. 1/2 tsp salt
11. 2 tsp sugar
12. 1/2 tsp pepper
13. 4 tbls white vinegar

Steps to make Instant pot Potato Salad

1. Wash, Peel and Cut potatoes, 1" dice
2. Add 1 cup water to the instant pot and place steamer basket inside. Add diced potatoes and place eggs on top of potatoes, lid on, seal the vent, and steam 8 minutes.
3. Quick release the steam. Allow potatoes to cool completely. Place the eggs in a bowl of ice water for 5 min. Peel and chop, then allow to cool more if still warm.
4. Mix remaining ingredients in a medium sized bowl. Add cooled, chopped eggs.
5. See mom tip...
6. In a large bowl, add potatoes, then pour dressing on top. Gently stir until all potatoes are covered.
7. Let potato salad chill overnight in the fridge
8. Mom tip: if you find yourself making this potato salad at 10 pm because that's the only time you have alone, and the potatoes are not cooled, I like to make the dressing, but keep it separate from the warm potatoes. Place both in the fridge overnight, then mix in the morning. It will still meld and be wonderful for lunch. 😉

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So that is going to wrap it up with this exceptional food Recipe of Quick Instant pot Potato Salad. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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