Simple Way to Prepare Favorite Chinese Cabbage with Scallop Soup
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Speedy Chinese Cabbage with Scallop Soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Cabbage with Scallop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Cabbage with Scallop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Cabbage with Scallop Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Cabbage with Scallop Soup estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chinese Cabbage with Scallop Soup using 10 ingredients and 3 steps. Here is how you cook it.
Refreshing and nourishing cabbage soup with scallops and goji berries appetizing with rice for the whole family.
Ingredients and spices that need to be Make ready to make Chinese Cabbage with Scallop Soup:
- Chinese cabbage
- Scallops
- Goji berries
- Anchovies
- 6 cloves garlic
- 4 slices young ginger
- 1 tbsp Abalone sauce
- 1/2 tsp salt
- 1/2 tsp sugar
- 2 tsp stock powder
Instructions to make Chinese Cabbage with Scallop Soup
- Wash and cut chinese cabbage into smaller pieces. Prepare scallop soup based with 3 cups of water and add in stock powder, abalone sauce and boil for 5 minutes.
- Fry some anchovies until aroma and golden brown and add into the soup base and slow simmer for 10 minutes.
- Fry some ginger and garlic until aroma and add in cabbage and fry for a while and sprinkle salt and sugar. Pour in soup with vege and goji berries and simmer for 5 minutes in low heat and serve.
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So that's going to wrap this up for this special food Easiest Way to Make Perfect Chinese Cabbage with Scallop Soup. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
