Recipe of Favorite Mapo Tofu

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Mapo Tofu. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo Tofu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mapo Tofu estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Mapo Tofu using 15 ingredients and 4 steps. Here is how you can achieve that.

Mapo Tofu is a signature Sichuan cuisine and well known throughout the world. Its layers of flavor, mouthwatering colors, and numbing effects always make people crazy.

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Ingredients and spices that need to be Take to make Mapo Tofu:

1. 1 pack Soft tofu, 1 lb chopped in cubes
2. 100 g minced Beef
3. 1 Scallion chopped, separate white and green
4. 1 tbsp minced Ginger, fresh
5. 1 tbsp minced Garlic, fresh
6. 1 tsp Sichuan peppercorns
7. 2 Dried chilies
8. 3 tbsp Cornstarch with cold water
9. 1/3 cup Water
10. 2 tsp Sesame oil
11. 2 tbsp Chili black bean paste (Doubanjiang)
12. 2 tbsp Soy sauce
13. 1/2 tsp ground Sichuan pepper
14. 1/2 tsp ground White pepper
15. 1/2 tsp Salt

Instructions to make Mapo Tofu

1. Add soft tofu and salt in boiling water for just 1 minute.
   Mix well minced beef with 1 tbsp soy sauce and ground white pepper.
2. Heat up a pan with sesame oil and Sichuan peppercorns until fragrant. Pick up the fried peppercorns and set aside.
3. In the pan add marinated beef and fry until dried and brown. Add doubanjiang, ginger, garlic until fragrant. Then add hot water, 1 tbsp soy sauce, and tofu in and stir well gently. Simmer with lid on low heat for 3 minutes.
4. Add the fried Sichuan peppercorns, dried chilies, ground Sichuan pepper, scallion whites and stir well with cornstarch slurry until perfectly thickened, and remove from heat. Sprinkle fresh scallion greens on top.
   
   Then Bon Appétit!

While that is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for the family without having to accomplish too much heavy cooking from the practice.

So that's going to wrap this up with this special food Recipe of Quick Mapo Tofu. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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