Recipe of Award-winning Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
When it comes to cooking, it is very important to keep in mind that everyone started somewhere. I don't know of one person who was born with a wooden cooking spoon and all set. There's a good deal of learning that needs to be done in order to be prolific cook and then there is definitely room for improvement. Not only would you need to begin with the basics when it comes to cooking however, you nearly should begin again if learning to cook a brand new cuisine such as Chinese, Thai, or Indian food.
Nutritious cooking can be difficult because many people do not want to spend time preparing and planning meals that our own families will not eat. At precisely the exact same timewe want our own families to be healthier so that we are feeling compelled to understand improved and new methods of cooking well balanced meals for the family to love (and unfortunately in certain scenarios scorn).
Together with nourishment and weight being known as to blame in a great number of health and fitness conditions it's impossible to ignore the importance of not eating ourselves but also of teaching our kids the importance of eating healthy. 1 way to assure your loved ones are infact eating healthy is to make sure you are eating healthy and nutritious foods to them. This doesn't mean you can't like the occasional calorie splurge and even that you need ton't. The key to cooking healthy is always learning how to control elements and understanding the value of moderation.
Related
Many things affect the quality of taste from Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste estimated approx 30 mins.
To get started with this recipe, we must first prepare a few components. You can have Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste using 27 ingredients and 4 steps. Here is how you can achieve that.
Today I will show you How to make Thai streamed seafood curry in coconut or in Thai we call them "Haw Mok Thalay " in this VDO I will show you the recipe to make Homemade curry paste and the seafood cooked in curry paste serve in young coconut creates a delicious curry
🟡Full Recipe Here : youtu.be/cW_MBAcBOLc
Ingredients and spices that need to be Take to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- 🟡curry paste
- 1/2 tbsp. Lemongrass
- 1/2 tsp. Galangal
- 1/2 tbsp. Coriander seeds
- 1/2 tsp shrimp paste
- 1/4 tsp. Cumin
- 2 tbsp. Vegetable oil
- 1 tbsp. Water
- 3 cloves Garlic
- 1 pc. Shallot
- 1 pc. Coriander root
- 2 pcs. Small dried red chili
- 4 pcs. Big dried red chili
- 2 pcs. Kaffir lime leaves
- 🟡Thai steamed Seafood curry
- 7 pcs. Prawn
- 1 whole squid
- 1.5 cup coconut milk
- 1/2 tbsp. Palm sugar
- 1.5 tbsp. Fish sauce
- 15 g. Sweet basil
- 1 pc. Long red chili
- 2 pcs. Kaffir lime leaves
- 1/2 tbsp. Vegetable oil
- 1 pc. Young coconut
- Coconut meat
- 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
You will also detect as your own experience and confidence grows that you will find yourself more and more regularly improvising when you proceed and adjusting meals to meet your own personal preferences. If you'd like more or less of ingredients or would like to create a recipe somewhat less or more spicy in flavor you can make simple adjustments along the way to be able to attain this objective. Put simply you will start punctually to create meals of your personal. And that is something that you will not of necessity learn when it has to do with basic cooking skills to beginners but you'd never know if you didn't master those basic cooking skills.
So that's going to wrap it up with this exceptional food Steps to Prepare Quick Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
