How to Prepare Favorite Jessalyn's Stuffed Pretzels

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Homemade Jessalyn's Stuffed Pretzels. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Jessalyn's Stuffed Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jessalyn's Stuffed Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jessalyn's Stuffed Pretzels is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jessalyn's Stuffed Pretzels estimated approx 40 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Jessalyn's Stuffed Pretzels using 15 ingredients and 16 steps. Here is how you cook that.

Jessalyn found this awesome recipe on pinterest from baker by nature. Sooo good!! Great seller at bake sales. Modify the filling as you like. cream cheese, spinach, bacon, chicken etc.

Ingredients and spices that need to be Get to make Jessalyn's Stuffed Pretzels:

1. 1 1/2 cup warm water
2. 1 packages instant yeast
3. 1 1/2 tbsp sugar
4. 2 tsp salt
5. 4 1/4 cup all purpose flour
6. 6 tbsp unsalted butter very soft
7. 8 cup water
8. 3/4 cup baking soda
9. 8 oz diced ham
10. 8 oz swiss cheese shredded
11. 4 oz pickled jalapenos minced
12. 1 egg beaten
13. 1 tbsp water
14. 1 poppy seeds
15. 1 sea salt

Steps to make Jessalyn's Stuffed Pretzels

1. Combine water, yeast, sugar and salt to a mixer bowl and let sit for 10 minutes until it foams
2. Add flourand butter. Knead on the mixer for 12 minutes
3. Cover dough with a warm damp towel, put in a warm spot for 1 hour or until dough has doubled in size.
4. Preheat oven to 425°F
5. Line baking sheet with parchment paper
6. Add water and baking soda to a pot and bring to boil
7. Divide dough into 8 equal balls
8. Roll each ball into a 16 inch rope
9. Flatten each rope with a rolling pin
10. Add the filling mixture to the centre of each flattened rope
11. Roll the rope lengthwise so the filling is in the centre of the rope. (jelly roll style). Make sure you pinch the edges together.
12. Fold the filled rope into a knot pretzel style. Pinch the ends of the rope onto itself so it doesn't come undone.
13. Place 1 pretzel at a time into boiling water for 30 seconds. Then place onto cookie sheet.
14. Brush each pretzel with egg wash
15. Sprinkle with poppy seeds or sea salt
16. Bake for 16 minutes. Serve hot. (Store for 3 days if they last that long)

While this is in no way the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for the family without needing to perform too horribly much heavy cooking through the practice.

So that is going to wrap this up with this exceptional food Steps to Make Award-winning Jessalyn's Stuffed Pretzels. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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