How to Make Perfect White Cake with Chocolate Cream Cheese Icing
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade White Cake with Chocolate Cream Cheese Icing. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from White Cake with Chocolate Cream Cheese Icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Cake with Chocolate Cream Cheese Icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White Cake with Chocolate Cream Cheese Icing is 10 to 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White Cake with Chocolate Cream Cheese Icing estimated approx 45 to 50 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook White Cake with Chocolate Cream Cheese Icing using 14 ingredients and 4 steps. Here is how you cook it.
I added White Chocolate Chips on top!
Ingredients and spices that need to be Make ready to make White Cake with Chocolate Cream Cheese Icing:
- For the Cake
- 1 box white cake mix
- 3/4 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/4 cup mayonnaise
- 3 egg whites
- 2 tsp vanilla extract
- For the Chocolate Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1 stick butter, softened
- 3 1/2 cups powder sugar
- 1/2 cup chocolate cocoa powder
- 1 tsp vanilla
Steps to make White Cake with Chocolate Cream Cheese Icing
- Preheat oven to 350. Grease a bundt pan.
- Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
- Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of the cake.
- For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and slowly add the vanilla and powder sugar. Once combined add the chocolate cocoa powder and beat until all is mixed together. Spread onto cooled cake and sprinkle white chocolate chips on top and enjoy!
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So that's going to wrap it up with this special food Recipe of Speedy White Cake with Chocolate Cream Cheese Icing. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
