Easiest Way to Make Ultimate Kohlrouladen

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Kohlrouladen. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kohlrouladen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kohlrouladen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Kohlrouladen using 13 ingredients and 10 steps. Here is how you cook it.

Finally, we decided to cook kohlrouladen with boiled potatoes for dinner 🥳🥳 and it was great food great friend also who was accompanying me for cooking. . So here the recipe you should try.. Happy cooking 💖

Ingredients and spices that need to be Get to make Kohlrouladen:

1. 1 head cabbage
2. 1 pounds ground beef
3. 1 egg
4. 1/2 cup bread crumbs
5. To taste paprika
6. To taste salt
7. To taste pepper
8. To taste dried oregano
9. 1 cup broth beef
10. 1/2 onion - chopped
11. For Sauce
12. 1 tea spoon cornstrach
13. 1/4 cup water

Instructions to make Kohlrouladen

1. Clean and peel old cabbage, cut the strunk
2. Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes.
3. Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
4. Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
5. Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
6. Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
7. Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
8. When done remove again the cabbage rolls
9. Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
10. Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking

Additionally you will find as your own experience and confidence develops you will find yourself more and more frequently improvising as you move and adjusting meals to fulfill your own personal preferences. If you prefer less or more of ingredients or wish to create a recipe somewhat less or more hot in flavor that can be made simple alterations along the way in order to attain this objective. In other words you will begin punctually to create recipes of one's very own. And that is something which you won't necessarily learn when it comes to basic cooking skills to beginners but you'd never learn if you didn't master those basic cooking skills.

So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Kohlrouladen. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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