Recipe of Ultimate Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Favorite Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives using 11 ingredients and 4 steps. Here is how you can achieve it.

I recalled the flavor of a Korean restaurant that I used to go to. After many tries of trying to find the right combination, I finally found it. By omitting eggs from the recipe, I was able to make restaurant-quality chijimi.
If adding seafood, try with squid.

After pouring in the mixture with the vegetables into the frying pan, use long chopsticks to spread it out before it hardens.
Fry it slowly on medium-high heat using about 2 tablespoons of sesame oil until golden brown.
You can choose between sauce 1) or 2).
If you have a large bundle of chives, just use half. Recipe by Kichiri-monja

Ingredients and spices that need to be Take to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives:

1. 1/2 bunch Chinese chives
2. 1/4 Onion
3. 6 tbsp ○Cake flour
4. 3 tbsp ○Katakuriko
5. 1 tsp ○Chicken stock powder
6. 1 dash ○Salt
7. 100 ml ○Water
8. 1 Sesame oil
9. Sauce:
10. 1 1) Soy sauce, vinegar, gochujiang, sesame
11. 1 or 2) Ponzu, sesame, sesame oil

Instructions to make Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives

1. Cut the Chinese chives into 4-5 cm pieces. Cut the onion into 2-3 mm thin slices, following the lines of the fibers. Combine the ○ ingredients in a bowl, add the cut vegetables and mix well.
2. Put a large amount of sesame oil into a frying pan and heat it up over medium-high heat. Pour in Step 1 and quickly spread it around to cover the bottom of the pan. Patiently fry both sides until crisp, and then it's done.
3. Mix together the sauce ingredients and pour into a small dish. (The amount of soy sauce or ponzu is about 1 teaspoon). Cut the chijimi, dip into whichever sauce, and enjoy.
4. When cutting, place a sheet of parchment paper on your chopping board. Use a pizza cutter or knife to roughly slice through it. Place it with the side that was fried first on top.

While that is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for your family without having to perform too horribly much heavy cooking at the practice.

So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Crisp & Chewy Simple Chijimi (Pajeon) with Chinese Chives. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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