Easiest Way to Make Award-winning Chocolate Rugelach
Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Speedy Chocolate Rugelach. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Rugelach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Rugelach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Chocolate Rugelach using 13 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chocolate Rugelach:
- 2 Tbsp dry yeast
- 1 tsp vanilla sugar
- 1 cup warm water
- 2 cups oil
- 1 cup orange juice
- 1/2 cup sugar
- 4 eggs
- Pinch salt
- 7 cups flour-plus more for rolling
- Filling:
- 3 cups sugar
- 1 1/2 cups cocoa
- 3 Tbsp vanilla sugar
Steps to make Chocolate Rugelach
- Proof yeast, vanilla sugar, and warm water. Add rest of ingredients. Mix to form dough. Divide dough in 4. Coat counter generously with flour roll out dough into a circle, smear with oil, sprinkle liberally with filling, cut into wedges, roll up and place on lined cookie sheet. Smear with beaten egg.
- Bake at 350 until golden.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Chocolate Rugelach. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!