How to Make Ultimate Kimchi Jjigae

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Kimchi Jjigae. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kimchi Jjigae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Jjigae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kimchi Jjigae using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Kimchi Jjigae:

1. 1 pack kimchi
2. 1 tbsp gojuchang
3. 3 leeks, thinly sliced, separate white and green parts
4. 10-20 fish cake
5. 3 eggs
6. 2 cloves garlic, minced
7. 2 tbsp sesame oil
8. to taste Salt, mushroom powder, sugar, white pepper
9. 800 ml water

Steps to make Kimchi Jjigae

1. In large bowl, pour kimchi and cut into small pieces with scissor
2. Add fishball, gojuchang, white part of leek, garlic, seasonings and water. Bring to boil
3. Add 1 egg, stir to combine
4. Add sesame oil, taste, add more seasoning if needed. Add 2 eggs, let it set for 2 minutes before stirring
5. Add on the green leek. Done

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So that is going to wrap it up for this special food How to Prepare Quick Kimchi Jjigae. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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