Step-by-Step Guide to Make Award-winning Quick Yet Delicious Miso Ramen
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Quick Yet Delicious Miso Ramen. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Quick Yet Delicious Miso Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Yet Delicious Miso Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quick Yet Delicious Miso Ramen is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Quick Yet Delicious Miso Ramen using 9 ingredients and 4 steps. Here is how you can achieve it.
Since eating ramen out is so expensive, I figured that I could probably make something myself and gave it a go (cheapskate lol).
I would say this tastes more like instant ramen than the 'real' stuff you get in ramen restaurants??
-If you fry the miso etc. in Step 1 over too high a heat it will sputter out of the pan, so be sure to cook it gently on medium.
-The toppings photographed in Step 4 are 'Easy Chicken Ham', and 'Ise City Udon Tare'. Recipe by mybinue.
Ingredients and spices that need to be Take to make Quick Yet Delicious Miso Ramen:
- 2 servings Noodles (ramen or soumen)
- 1 tbsp Miso
- 1/2 tsp to 1 tsp Doubanjiang
- 1 thumbnail's worth Garlic (grated)
- 1 tsp Sesame oil
- 4 tsp Chicken soup stock (granules)
- 500 ml Water
- Toppings
- 1 Seasoned eggs, cha siu pork, ham, etc.
Steps to make Quick Yet Delicious Miso Ramen
- Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
- Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat). Once the water boils, add the chicken soup stock.
- Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
- I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world
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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Quick Yet Delicious Miso Ramen. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
