How to Make Super Quick Homemade Osuimono - Clear Soup For Girl's Day Festival

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Osuimono - Clear Soup For Girl's Day Festival. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Osuimono - Clear Soup For Girl's Day Festival, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Osuimono - Clear Soup For Girl's Day Festival delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Osuimono - Clear Soup For Girl's Day Festival is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Osuimono - Clear Soup For Girl's Day Festival using 12 ingredients and 4 steps. Here is how you cook it.

I saw how to make the cooked egg (kakitama) and form it into a ball on TV once. The soup base is our family recipe. By adding dashi stock granules and other ingredients to the egg, it looks cute and tastes great too! The egg is nice and fluffy and delicious! Why not serve it on Girl's Day?

It's easier to cook the eggs one at a time. Mix each egg with 1/2 teaspoon of dashi stock granules, bonito based preferred for more flavor. You can serve about 5 people with this amount of soup. When you're scooping up the cooked egg, a tea strainer is the ideal implement. If you put in too many other ingredients with the egg, it won't form a nice neat ball. Recipe by Torodesu.

Ingredients and spices that need to be Get to make Osuimono - Clear Soup For Girl's Day Festival:

1. 15 cm Kombu seaweed
2. 1 packet Bonito flakes
3. 20 pieces Dried sliced shiitake mushrooms
4. 1200 ml Water
5. 1 tsp Salt
6. 1 tsp Mirin
7. 1/2 tsp Soy sauce
8. 1 Edamame, to taste
9. 2 Imitation crab sticks
10. 1 Temaribu (decorative dried wheat gluten shaped like little balls), to taste
11. 4 Egg
12. 1/2 tsp Dashi stock granules (per serving)

Steps to make Osuimono - Clear Soup For Girl's Day Festival

1. Put the water, konbu seaweed, and shiitake mushrooms in a pan and bring to a boil. Take out the konbu seaweed and shiitake mushrooms, add the bonito flakes and simmer for a little bit. Turn off the heat, take out the bonito flakes, and put in the temaribu. Finely chop the simmered shiitake and the crab sticks
2. Put plenty of water in a separate pan and bring to a boil. Beat 1 egg with 1/2 teaspoons of dashi stock granules, and pour into the water while mixing continuously to make kakitama (beaten egg cooked in liquid). When the egg floats to the surface, scoop out with a tea strainer or slotted spoon.
3. Line a small cup with plastic wrap and put in the crab stick, shiitake mushrooms, edamame and the cooked egg from step 2. Gather the plastic wrap around and squeeze tightly. Close up with a rubber band.
4. Leave like this for about 10 minutes. Open up the plastic wrap and invert the contents into each soup bowl. Ladle in the soup, and serve.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Osuimono - Clear Soup For Girl's Day Festival. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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