Simple Way to Make Quick Chinese-style Shrimp and Cucumber Salt Stir-Fry
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Ultimate Chinese-style Shrimp and Cucumber Salt Stir-Fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese-style Shrimp and Cucumber Salt Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style Shrimp and Cucumber Salt Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese-style Shrimp and Cucumber Salt Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chinese-style Shrimp and Cucumber Salt Stir-Fry using 10 ingredients and 5 steps. Here is how you cook it.
I order this frequently at restaurants.
It's actually really simple and easy to make at home. You don't really see cucumber stir-fries in Japan, but in China, people make them regularly during the summer.
The ratio of the katakuriko flour to the shrimp is 1 scant tablespoon to 100 g. Please adjust the amount of shrimp to your liking.
Devein the shrimp with a toothpick if it bothers you. For 2 servings. Recipe by Beru
Ingredients and spices that need to be Get to make Chinese-style Shrimp and Cucumber Salt Stir-Fry:
- 2 Cucumbers
- 3 cm ★Finely chopped Japanese leek
- 1 cm ★Finely chopped ginger
- 1/3 tsp Salt
- 1 tsp Chicken soup stock granules
- 1 1/2 tbsp Vegetable oil to cook the cucumber
- For the shrimp
- 350 grams Shrimp
- 3 tbsp Katakuriko
- 1 Vegetable oil for the shrimp
Steps to make Chinese-style Shrimp and Cucumber Salt Stir-Fry
- Chop the cucumber into fourths, then slice lengthwise to make 4 sticks. Chop the leek and ginger finely.
- Rinse the shrimp and pat dry briefly. Mix in the katakuriko.
- Heat the shrimp with lots of oil over medium high heat. Transfer from the pan and set aside.
- Add more oil to the pan until you have 1.5 tablespoons worth. Stir-fry the ★ ingredients briefly over high heat. Add cucumbers, salt, and chicken stock powder. Stir-fry for 30 seconds.
- Put the shrimp back into the pan, and stir-fry again for 30 seconds to finish.
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So that is going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Chinese-style Shrimp and Cucumber Salt Stir-Fry. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
