Easiest Way to Prepare Homemade Chinese Baby Back Ribs
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Chinese Baby Back Ribs. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chinese Baby Back Ribs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Baby Back Ribs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chinese Baby Back Ribs is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chinese Baby Back Ribs estimated approx 4 hours.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Chinese Baby Back Ribs using 12 ingredients and 4 steps. Here is how you can achieve it.
I love ribs, but I've never liked tomato-based sauces. So I developed this sweet and tangy recipe to satisfy my own tastes.
Ingredients and spices that need to be Prepare to make Chinese Baby Back Ribs:
- 2 racks of baby back ribs
- dry rub
- 2 cup dark brown sugar
- 2 tbsp salt
- 1 tsp black pepper
- 1 1/2 tsp garlic powder
- 3 tsp 5-spice powder
- 1 zest of 1 lime, 1 orange & 1 lemon
- braising liquid
- 2 cup unsweetened pineapple juice
- 1 juice of 1 lime, 1 orange & 1 lemon
- 1/4 cup red wine vinegar
Steps to make Chinese Baby Back Ribs
- Mix rub ingredients together well. Place 2 rib racks in large roasting pan. Cover completely with rub mixture. Cover pan with foil and refrigerate 4 hours or overnight (I rub my ribs the day before I want to make them).
- When ready to cook, bring ribs to room temperature. Pour in braising liquid and cover tightly with foil. Bake in preheated, 250°F oven, for 4 hours.
- Remove from oven. Set rib rack on platter, and pour braising liquids from roasting pan to large sauce pan. Return ribs to roasting pan, bone side up, and place back in oven. Boil the braising liquids, stirring frequently, until reduced by half and thickened into a sauce (about 20 minutes).
- Brush the bone side of rib racks with sauce and broil for about 3 minutes keeping an eye on them so the sauce doesn't burn. Flip ribs over and brush sauce well over ribs. Broil for 3 to 4 minutes.
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So that is going to wrap this up with this special food How to Prepare Super Quick Homemade Chinese Baby Back Ribs. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
