Steps to Prepare Perfect Chinese Barbecue Chicken Meatballs
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Chinese Barbecue Chicken Meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chinese Barbecue Chicken Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Barbecue Chicken Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Chinese Barbecue Chicken Meatballs using 14 ingredients and 4 steps. Here is how you can achieve it.
You can get this barbecue sauce at any Asian market, or you can substitute it with another Asian barbecue sauce you can find at your local grocery store.
I used a spice grinder to freshly grind my spices, as well as grind my rice to use for the rice flour, but you can use store bought just fine.
Ingredients and spices that need to be Make ready to make Chinese Barbecue Chicken Meatballs:
- 12 oz Ground Chicken
- 1 Egg
- 1/4 tsp Ground Coriander
- 1/2 tsp Ground Mustard Seed
- 2 tsp Brown Sugar
- 1/4 tsp Salt
- 1 pinch Ground Black Pepper
- 1/4 tsp Soy Sauce
- 2 tbsp Rice Flour
- 1 small Sliver Crystalized Ginger (finely minced)
- 2 tbsp Canola Oil
- 1 cup Water
- 10 oz Koon Chun Barbecue Sauce
- 1 tsp Sesame Seeds
Steps to make Chinese Barbecue Chicken Meatballs
- Combine ground chicken gently with all ingredients except oil, water, barbecue sauce, and sesame seeds.
- In a medium skillet of medium heat, add canola oil.
- Shape chicken mixture into 8 equal-sized balls and places in heated skillet with oil. Saute on both sides for 3-4 minutes, or until browned.
- In a small bowl, stir together water and barbecue sauce. Pour over meatballs in skillet and leave over medium heat until sauce begins to boil. Reduce heat to low and simmer covered for 45 minutes. Top with sesame seeds as garnish.
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