How to Make Perfect Vietnamese Grilled Chili Bread
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Ultimate Vietnamese Grilled Chili Bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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The same holds true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You may see many ideas in this report and the hope is that these thoughts won't only allow you to get off to a wonderful beginning for finishing the lunch R-UT we all seem to find ourselves at at some time or another but in addition to test new things on your own.
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Many things affect the quality of taste from Vietnamese Grilled Chili Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Grilled Chili Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Vietnamese Grilled Chili Bread using 9 ingredients and 5 steps. Here is how you cook that.
Tried this at a Vietnamese pastry shop in San Jose and tried to recreate it at home. I believe it’s called “Banh mi nuong muoi ot”. It’s the perfect snack with an ice cold beer or boba!
Ingredients and spices that need to be Make ready to make Vietnamese Grilled Chili Bread:
- French baguette bread (I used croissant bread, but any crispy crunchy bread will do)
- 2 tbsp Sambal Oelek
- 1 tbsp sriracha
- 1 tbsp sugar
- Kewpie Mayo
- Green onions, diced
- Pork floss
- Butter
- Fried shallots (optional)
Instructions to make Vietnamese Grilled Chili Bread
- Toast up your bread
- Meanwhile, in a small bowl, mix your sugar, sriracha, and sambal. Microwave for 30 secs or until the sugar dissolves.
- Chop up your bread into bite sized pieces. Add a little bit of butter.
- Drizzle or shmear the sweet chili mixture on top
- Then drizzle mayo (I like a lot) and top with the pork floss, green onions, and fried shallots. Enjoy!
While this is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The expectation is that will get your creative juices flowing so that you can prepare excellent lunches for the own family without having to do too terribly much heavy cooking in the practice.
So that is going to wrap it up with this special food Recipe of Award-winning Vietnamese Grilled Chili Bread. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!