Simple Way to Make Ultimate Raspberry Walnut Crostada
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Speedy Raspberry Walnut Crostada. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Raspberry Walnut Crostada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raspberry Walnut Crostada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Raspberry Walnut Crostada is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Raspberry Walnut Crostada estimated approx 25 mins.
To get started with this recipe, we must first prepare a few components. You can cook Raspberry Walnut Crostada using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Raspberry Walnut Crostada:
- 2 cans Crescent rolls
- 1 cup seedless red raspberry jam
- 2 cup finely minced walnuts
- 1 egg (for egg wash only)
Instructions to make Raspberry Walnut Crostada
- On a 10-12 inch round pizza pan, lighty spray (grease) with not stick oil spray. Spread out one and a half cans of the crescent roll dough evenly. Spread up the edges to form a crust around the outer edge.
- In a bowl, place 1 cup of seedless red raspberry jam. Stir jam with spoon until smooth. You do not want it lumpy. Once smooth, add in 2 cups of finely minced walnuts. Stir in and mix well. Spread mixture over the dough evenly all the way to the edges.
- With the remaining dough, cut strips and make lattice top.
- In a bowl, beat the egg and brush on the lattice to create a glaze.
- Bake 25 minutes at 350 degrees F. Move rack one level up from he lower setting. Bake until deep golden brown. Let it cool about 10-15 minutes.
- ***Note: You may use any kind of jelly/jam and any kind of nuts for the filling. For example, pineapple preserves mixed with coconut.
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