Recipe of Ultimate The BEST Hamburger Buns
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steps to Prepare Quick The BEST Hamburger Buns. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from The BEST Hamburger Buns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The BEST Hamburger Buns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make The BEST Hamburger Buns is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook The BEST Hamburger Buns estimated approx 150 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook The BEST Hamburger Buns using 7 ingredients and 6 steps. Here is how you can achieve that.
I've always wanted to make my own hamburger buns at home and after following this simple and easy recipe I finally have made the best burger buns.
Ingredients and spices that need to be Take to make The BEST Hamburger Buns:
- 2 1/2 cups (+ 2 tbsp) all purpose flour
- 2 cold eggs
- 1 tbsp active dry yeast
- 2 tbsp olive oil
- 2 tbsp sugar
- 2 tsp salt
- 3/4 cup room temperature water
Instructions to make The BEST Hamburger Buns
- Mix toegther in a small bowl or saucepan the water, olive oil and 2 eggs. Leave aside.
- Combine toegther in a medium bowl your sifted flour, salt, yeast and sugar. Mix well and make a small well in the middle of your bowl and slowly pour in your wet oil mixture and begin mixing.
- Knead for 10 mins until elastic. This dough might be a little sticky but do not add extra flour. One you shape your dough in a ball place in oiled bowl. Cover and let rise until doubled in size for about an hour.
- After it has doubled in size gently roll dough out on a clear surface and cut into 10 equal parts. Shape each piece of dough into small balls. Cover for 15 mins to develop.
- After 15 mins re-shape balls. Cover and let rise until tripled in size about an hour.
- Mix one egg for egg wash. After buns have tripled in size brush them with egg wash and spinkle seasme or poppy seeds for garnish. Bake at 220°C for 12-14 mins
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So that's going to wrap it up with this special food Step-by-Step Guide to Make Perfect The BEST Hamburger Buns. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!