Steps to Prepare Perfect Cinnamon Roll French Toast Bake
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Cinnamon Roll French Toast Bake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cinnamon Roll French Toast Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cinnamon Roll French Toast Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cinnamon Roll French Toast Bake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few ingredients. You can have Cinnamon Roll French Toast Bake using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Cinnamon Roll French Toast Bake:
- 2 cans cinnamon roll dough
- 1/2 C heavy cream
- 1 egg
- 2 t allspice
- 1 t vanilla extract
- 2 T butter
- 1/2 C maple syrup
Steps to make Cinnamon Roll French Toast Bake
- Whisk together egg, cream, vanilla, and allspice.
- Butter a casserole dish. Arrange rolls to fit the casserole dish. Pour cream mixture over rolls. Top with syrup. Bake at 350° for approximately 20 minutes or until rolls are golden brown.
- Top with icing after baking.
- Variations; Ground cinnamon, espresso powder, clove, nutmeg, mace, pumpkin pie spice, 5 spice powder, star anise, cardamom, lavendar, cinnamon sugar
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Cinnamon Roll French Toast Bake. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!