Recipe of Ultimate Pineapple cake

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Speedy Pineapple cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pineapple cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Pineapple cake using 9 ingredients and 8 steps. Here is how you can achieve it.

The caramel and pineapple layer gives this cake its unique and succulent sweet flavour.

Ingredients and spices that need to be Make ready to make Pineapple cake:

1. 3 cups flour
2. 3 tsp baking powder
3. 4 eggs
4. 1 cup sugar
5. 3/4 cup oil
6. 3/4 cup water
7. Vanilla
8. 1/2 cup sugar for the caramel layer
9. 8 slices Pineapple

Steps to make Pineapple cake

1. Prepare the caramel: Put 1/2 cup of sugar in a round cake mold and heat over the cooktop while continously moving the mold so that the melted sugar won't burn. When all the sugar has melted and has taken a golden colour, tilt the mold in all directions until the caramel covers its bottom and edges. Turn off heat. Place the pineapple slices on the hardened caramel.
2. Preheat oven to 350 F (175C). Blend eggs for 5 min, then gradually add the cup of sugar and the vanilla over the eggs while continuously blending. Keep blending 5 more minutes.
3. Add the oil and water to the blender and let all mix well.
4. In another bowl combine the flour and the baking powder.
5. Add the flour mixture to the wet ingredients and mix just until incorporated
6. Pour batter over the prepared mold which contains the caramel and pineapples
7. Bake in a preheated oven until a toothpick inserted into the centre of the cake comes out clean. (About 45 min)
8. Wait for 5 min then turn up the cake upside down on a tray. Then pour one cup of pineapple juice evenly over the cake and let cool before cutting.

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So that is going to wrap this up for this special food How to Prepare Perfect Pineapple cake. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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