Step-by-Step Guide to Make Super Quick Homemade TRIPLE S EGGS BENIDICT
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy TRIPLE S EGGS BENIDICT. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from TRIPLE S EGGS BENIDICT, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TRIPLE S EGGS BENIDICT delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make TRIPLE S EGGS BENIDICT is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook TRIPLE S EGGS BENIDICT estimated approx 25 mins.
To get started with this recipe, we must first prepare a few components. You can have TRIPLE S EGGS BENIDICT using 7 ingredients and 7 steps. Here is how you cook that.
This dish is one of my favorite breakfast treats to make for my family. It is a rich, flavorful dish that will stick with you all day.
Ingredients and spices that need to be Take to make TRIPLE S EGGS BENIDICT:
- 6 flakey buttermilk biscuits (store bought or see my recipe) cooked
- 6 large eggs
- 5 oz smoked salmon
- 1 1/2 cup unsalted butter
- 2 Tbsp cold water
- 1 Tsp Sea salt
- 1 Tbsp chopped chives
Steps to make TRIPLE S EGGS BENIDICT
- Cut the butter into small 1/4 inch pieces, put on a plate and set aside at room temperature.
- Fill half a large sauce pan with water and set to boil. Ensure your pan is large enough that you can place a bowl into it to, and the water will not get into the bowl.
- In the bowl, add 4 egg yolks, cold water, and salt. Place the bowl into the boiling water and whisk vigorously.
- Once the eggs begin to thicken remove the bowl from the heat and start to whisk in the butter in small amounts. You must remember to keep continually whisking the sauce while you are adding the butter, very important.
You should end up with a creamy pale yellow sauce. You can cut the richness of the sauce by substituting 1 tsp of water with 1 tsp of lemon juice. - Poach the remaining eggs.
- Arrange the biscuits on the place, place the smoked salmon on top of the biscuits, place the poached eggs on top of the salmon, spoon the sauce over top of the poached eggs and garnish with the chives.
Serve warm and enjoy! - Notes:
Do not leave your Hollandaise sauce off of the heat too long as it will thicken and affect the flavor. If the sauce begins to thicken in the process add a few drops of water and apply light heat until it reaches the consistently you desire.
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