Recipe of Homemade Chicken mussakhan roll
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Favorite Chicken mussakhan roll. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken mussakhan roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mussakhan roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Chicken mussakhan roll using 8 ingredients and 6 steps. Here is how you can achieve it.
Maskan is a palastine dish do many ways to cook but this is just fast and easy way
Ingredients and spices that need to be Make ready to make Chicken mussakhan roll:
- 4 breast of chicken
- 6 onions
- 1/2 cup olive oil
- Salt
- Pepper
- 2 tablespoon Sumac spices you could find it in any Middle East store
- 2 Bay leaves
- saije bread could find in middle eastern store you could use pita bread or egg roll
Instructions to make Chicken mussakhan roll
- Cook the chicken breast with 2 onions and bay leaves salt pepper till tender about 35 minutes
- After it cool off Tear the chicken to small pieces
- Over medium heat add the onions some salt and cook for 10 minutes till they get soft add the chicken and cook for another 10 minutes in the end add all the sumac spices on top and cook for another few minutes
- Using bread cut to triangles
- Fill one full tablespoon spoon of the chicken mixture and roll it
- Sprinkle some of the sumac and olive oil on top cook for oven 450 for 10 minutes or less keep your eyes on it and enjoy server it with Greek yogurt
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