Recipe of Any-night-of-the-week Chinese-style Roasted Fresh Salmon in Nanban Sauce

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Chinese-style Roasted Fresh Salmon in Nanban Sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese-style Roasted Fresh Salmon in Nanban Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese-style Roasted Fresh Salmon in Nanban Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese-style Roasted Fresh Salmon in Nanban Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chinese-style Roasted Fresh Salmon in Nanban Sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

I really really like Nanban marinade, but the seasoning is hard to get a hold of. I figured I could make something similar with fatty salmon, and tried it out. You do not have to fry in oil, so it is fairly easy. This is not a heavily-marinated type, but as far as eating piping-hot Nanban marinade goes, I think this is pretty good. It is marinaded in Nanban-style sauce, so it's delicious cold, too.

Cucumbers and bean sprouts really go well with Nanban sauce, but they're too watery, so I omit them. By swirling the onions and carrots in boiling water, you can instantaneously remove the sharp taste and smell of the onions and get rid of the rawness of the carrots, all the while maintaining the crunchiness and perfect texture. Also, they will instantaneously soak up the flavor of the sauce, and taste like they've been marinated for an hour. The non-marinated portions of the salmon are crispy, so you can enjoy the different textures. Recipe by Nanchi

Ingredients and spices that need to be Get to make Chinese-style Roasted Fresh Salmon in Nanban Sauce:

1. 4 cuts Raw salmon
2. 2 tbsp Katakuriko
3. 1 Onion
4. 1 Carrot
5. 1 as much (to taste) Thin green onions
6. Nanban-style Marinating Sauce
7. 100 ml ・Vinegar
8. 3 tbsp ・Sugar (PLease adjust the sweetness according to your tastes)
9. 2 tbsp ・Soy sauce
10. 2 tsp ・Sesame oil
11. 1 liter Boiling water
12. 2 tbsp Sesame oil + Vegetable oil

Steps to make Chinese-style Roasted Fresh Salmon in Nanban Sauce

1. Finely chop the carrots, and slice the onions as thinly as possible. (I recommend cutting into half-circles along the fibers of the onion).
2. Place the carrots and onions in a sieve, toss, pour boiling water and drain (The water will drain out of its own accord if you let it sit).
3. Coat the fresh salmon in salt and pepper, and coat with katakuriko inside a plastic bag. Add about half of the sesame and vegetable oil, and brown them. Lightly wipe the oil rendered from the salmon.
4. Let's prepare the Nanban sauce. Add the vinegar, sugar, and soy sauce to a microwave-safe bowl, and microwave for about 1-1.5 minutes. It is good to go once it has started to lightly boil.
5. Add in the boiled onions and carrots from step 4, and mix in sesame oil. Season with salt and pepper to taste. You can add in the green onions at this stage, or sprinkle them on top as a garnish when finished.
6. Top the salmon with Nanban sauce the freshly cooked piping hot salmon, and it is done.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Chinese-style Roasted Fresh Salmon in Nanban Sauce. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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