Steps to Make Award-winning My Family's Dashimaki-style Sweetened Tamagoyaki Omelette

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy My Family's Dashimaki-style Sweetened Tamagoyaki Omelette. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from My Family's Dashimaki-style Sweetened Tamagoyaki Omelette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Family's Dashimaki-style Sweetened Tamagoyaki Omelette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Family's Dashimaki-style Sweetened Tamagoyaki Omelette is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have My Family's Dashimaki-style Sweetened Tamagoyaki Omelette using 9 ingredients and 5 steps. Here is how you can achieve that.

This recipe has was based on a request from my family who loves sweet tamagoyaki.

When you pour the egg mixture, lift the already cooked egg roll and allow the uncooked mixture to spread underneath.
When the new omelette layer starts to set, roll it around the already cooked egg towards the opposite end.
Cook over low-medium heat and take your time to avoid scorching. Recipe by Kazuminchan

Ingredients and spices that need to be Make ready to make My Family's Dashimaki-style Sweetened Tamagoyaki Omelette:

1. If you use one egg, all ingredients will be half the amount
2. 2 Egg (large)
3. 1 tsp Katakuriko
4. 3 tbsp Water
5. 2 tsp ●Mayonnaise
6. 2 tbsp ●Sugar
7. 1 tsp ●Dashi stock granules
8. 1 dash ●Salt
9. 1 Vegetable oil

Instructions to make My Family's Dashimaki-style Sweetened Tamagoyaki Omelette

1. Crack eggs into a bowl and beat. Combine katakuriko and water, stirring well. Pour the dissolved katakuriko into the egg and whisk.
2. Add all ingredients marked into the bowl at Step 1 and mix well. Adjust mayonnaise and sugar to your taste.
3. Heat an omelet frying pan that's just covered with oil. Pour half of the egg mixture to evenly coat the surface.
4. Move the egg mixture in the frying pan to the far end as you stir and cook until mixture just starts to set. Divide the remaining egg mixture into 2-3 portions and pour in separately. As each layer of egg just sets, it should be rolled up around the already cooked roll. Please refer to Helpful Hints.
5. This dish is ideal to pack in a bento.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick My Family's Dashimaki-style Sweetened Tamagoyaki Omelette. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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