Step-by-Step Guide to Make Perfect Mango sago lava cake (chiffon cake)
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite Mango sago lava cake (chiffon cake). It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango sago lava cake (chiffon cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango sago lava cake (chiffon cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango sago lava cake (chiffon cake) is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango sago lava cake (chiffon cake) estimated approx 3 hours.
To get started with this particular recipe, we have to first prepare a few components. You can have Mango sago lava cake (chiffon cake) using 20 ingredients and 6 steps. Here is how you cook that.
Fluffy and light bouncy chiffon cake + creamy mango lava = PERFECT
I made 2 versions of mango lava in the video—thick and liquidish. The thick one is a little tricky to make. It may not flow as smoothly as the liquidish one does so it takes some luck and patience. Lift up the cake collar soon after you add the mango lava; otherwise the mango lava may stick to the collar and make it even harder to drop. Anyway, give it a try!
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youtube.com/watch?v=8c17m4Fike4
Ingredients and spices that need to be Make ready to make Mango sago lava cake (chiffon cake):
- Chiffon Cake
- 3 Eggs (approx. 80 g egg white, 50 g egg yolk）
- 2 Tbsp (30 g) vegetable oil
- 2 Tbsp (30 g) milk of your choice, or simply water
- 1/2 tsp Vanilla extract (optional)
- 2 Tbsp (30 g) Sugar
- 2 Tbsp (30 g) Sugar
- 50 g Cake flour
- 1/2 tsp lemon juice (to stabilize egg white foam)
- Mango lava
- 2.8 oz (80 g) Mango puree
- 1 Tbsp (20 g) Coconut cream
- For more liquidish mango lava, use ½ cup milk
- For thicker mango lava, use ¼ cup milk and whisk the cream a little longer
- 1 cup (100 g) Heavy cream
- 1 Tbsp (12 g) Sugar
- Decoration
- Diced mango
- Pomelo/grapefruit
- 6 g Sago (add more as you wish; cook 20 g if you want sago to cover the whole cake)
Instructions to make Mango sago lava cake (chiffon cake)
- Prep:
1. Preheat the oven to 300 ºF (150 ºC)
2. Separate egg whites from egg yolks
3. Chill egg whites in the fridge - Egg yolk mixture:
1. Mix oil, milk, vanilla extract and egg yolk
2. Sieve flour in and mix well - Whisk egg white:
1. Add a bit of lemon juice to egg whites
2. Add sugar while whisking
3. Whisk egg whites until stiff peak forms (with a tip that folds over) - Chiffon cake:
1. Fold 1/3 of egg whites into egg yolk mixture
2. Gently fold and mix them
3. Transfer batter mixture back into egg whites, fold and mix
4. Pour into a 6-inch cake pan
5. Bake at 300 ºF (150 ºC) for 45 minutes (The actual baking time depends on individual’s oven)
6. After baking, let it cool upside down - Mango sago lava:
1. Blend mango puree, coconut cream and milk
2. Whip the heavy cream (with sugar added) till soft peak forms
3. Mix the whipped cream with mango mixture - Assemble:
1. Wrap Chiffon with cake collar
2. Fill the center with mango lava (halfway) and top with sago
3. Pour mango sago on top of the cake
4. Decorate with the mango and grapefruit (pomelo)
5. Set your camera/phone to video mode, lift up the cake collar
6. Enjoy
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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Mango sago lava cake (chiffon cake). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
