Step-by-Step Guide to Prepare Ultimate Roasted charsui pork belly with asian slaw
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Roasted charsui pork belly with asian slaw. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted charsui pork belly with asian slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted charsui pork belly with asian slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few components. You can cook Roasted charsui pork belly with asian slaw using 21 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Roasted charsui pork belly with asian slaw:
- 3 lb pork belly, shoulder, or butt
- 1/2 cup hoisin sauce
- 1/4 cup pineapple juice
- 1/4 cup honey
- 1/4 cup soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. Chinese five spice
- 1 tbsp. minced garlic
- 1 tbsp. minced ginger
- 2 tbsp. sriracha
- sea salt and pepper
- pork marination
- Asian Slaw
- 100 g ramen noodle
- 1 tsp soy sauce
- 30 g julienne carrot
- picked cilantro
- 2 tbsp. shredded scallions
- 2 tbsp. sesame oil
- 1/2 cup thin slices of green apples
Instructions to make Roasted charsui pork belly with asian slaw
- Mix everything in a bowl and rub it evenly in the pork to marinate for 1 hour,, then slow roast it in the oven, then slice it about 1 cm.
- In a bowl mix all of the slaw ingredients like a salad,, set aside for later use
- Plate the slaw in a bottom of the plate and top with the slice pork garnish some cilantro
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