Step-by-Step Guide to Prepare Ultimate Stuffed Eggplant with shrimp
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Stuffed Eggplant with shrimp. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Stuffed Eggplant with shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Eggplant with shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Stuffed Eggplant with shrimp using 14 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Stuffed Eggplant with shrimp:
- 1 Large Organic Eggplant
- 8 Medium Shrimp
- 1 organic egg
- 1/2 tsp Himalayan pink salt
- 1 tbsp Organic all purpose flour
- 1/4 tsp white pepper
- 2 tbsp cornstarch
- 4 tbsp water
- 2 tbsp oyster sauce
- 1 tbsp cooking wine
- 4 tbsp cooking olive oil
- 3 cloves minced garlic
- 1 small shallot
Instructions to make Stuffed Eggplant with shrimp
- In a food processor combine chopped shrimp, salt, all purpose flour, white pepper and egg white. Process until a coarse paste forms.
- Slice eggplant on the diagonal, about 1-inch thick, then slice through the middle, about 90% deep but not all the way, to create a pocket for the shrimp.
- Fill each eggplant slice to the top with about a teaspoonful of the shrimp mixture. Repeat until all the eggplant slices are filled.
- Pan Fry the stuffed eggplants until brown on all sides. Around 3 to 4 minutes of each side. Set aside.
- Use the same skillet, add olive oil, Shallot and garlic
- Add Oyster sauce, water and cooking wine. Mix well and bring it to boil
- Put Stuffed eggplants back into the pan, cover and let it cook for 5 minutes
- Remove eggplants from the pan
- Add water to corn starch and add to the sauce
- Top each eggplant with the sauce
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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Stuffed Eggplant with shrimp. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
