Recipe of Speedy Beef Pot Pie Pockets
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Beef Pot Pie Pockets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Pot Pie Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Pot Pie Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Pot Pie Pockets is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Pot Pie Pockets estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Beef Pot Pie Pockets using 6 ingredients and 5 steps. Here is how you cook it.
Another fast, tasty, & portable meal for those on the go!
Ingredients and spices that need to be Take to make Beef Pot Pie Pockets:
- 1 pizza dough
- 1/2 lb ground beef, cooked & drained of any fat
- 6 oz frozen mixed vegetables
- 1/2 can cream of celery soup
- 1 large egg, beaten + splash of water
- 1 tbsp sesame seeds
Instructions to make Beef Pot Pie Pockets
- Preheat over to 350°F. Combine meat, vegetables, and canned soup. Season with salt and pepper to taste.
- Cut the dough into 8 equal pieces. Roll each piece into a rectangular shape. Top dough with 1/8 of meat mixture. *Pizza dough recipe below.*
https://cookpad.com/us/recipes/360062-yeast-pizza-dough
- Fold over dough leaving a border to fold back over to create a seam. Using a fork, crimp each side of pocket.
- Place each pocket seam side down on foil or parchment paper lined baking sheet. Brush each pastry with egg wash and sprinkle with sesame seeds. Bake 15-20 mins or until golden brown.
- Serve straight from oven, or as I do: cool each on baking sheet. Separately wrap each pocket in plastic wrap and freeze until ready to use. Reheating frozen pockets in microwave oven for 2-3 mins or until heated through.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Beef Pot Pie Pockets. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
