Simple Way to Make Ultimate Italian Tomato Bread
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Any-night-of-the-week Italian Tomato Bread. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Tomato Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Tomato Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Tomato Bread is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian Tomato Bread estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Italian Tomato Bread using 10 ingredients and 5 steps. Here is how you cook it.
I make this bread often to accompany Sunday night dinners. It's very flavorful & comes out a beautiful light red color. You can also trun this into bread rolls by separating the dough & forming into balls after the first rise. Place 2" apart on a greased cookie sheet & let rise again. Only bake rolls for about 12 minutes.
Ingredients and spices that need to be Make ready to make Italian Tomato Bread:
- 1/4 oz active dry yeast (1 standard packet)
- 1 tbsp sugar
- 1/4 cup warm water (about 110 degrees fahrenheit)
- 1 cup pizza sauce
- 1/4 cup butter melted + more for brushing on top later.
- 1 tsp salt
- 1 egg
- 1 tsp basil paste
- 3 cup to 4 of all-purpose flour
- oil
Steps to make Italian Tomato Bread
- In a large mixing bowl, dissolve the yeast & sugar in the warm water. Let stand 5 minutes.
- Add in the pizza sauce, 1/4 cup melted butter, egg, salt, & basil paste. Stir together. Then add 2 to 3 cups of flour sifted, stirring until smooth. Add more flour as needed until it forms a firm dough.
- Turn dough out onto a floured surface & knead until elastic. About 6 minutes. Place in oiled bowl - turn the dough once to oil top. Cover with a damp towel & set in a warm place to rise for about 1 1/2 hours.
- Punch dough down. Reshape & transfer into an oiled loaf pan. Cover again with same towel & allow to rise for 30 more minutes.
- Bake at 400°F fahrenheit for 20 - 30 minutes or until golden brown - turning the pan half way through the cooking process. Place loaf on a wire rack to cool & brush with some melted butter.
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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Italian Tomato Bread. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
