Recipe of Ultimate Chicken Parmesan Pockets
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Ultimate Chicken Parmesan Pockets. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Parmesan Pockets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Parmesan Pockets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Parmesan Pockets is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Parmesan Pockets estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can have Chicken Parmesan Pockets using 7 ingredients and 7 steps. Here is how you can achieve it.
I try to come up with easy portable meals for my BF to take to work.
Ingredients and spices that need to be Get to make Chicken Parmesan Pockets:
- 1 yeast pizza dough
- 1/2 lb chicken breast, cooked & diced
- 1/2 cup marinara sauce
- 8 oz sliced mozzarella, provolone or white American cheese
- 1 large egg, beaten + splash of water
- 1 tsp garlic powder
- 1/4 cup shredded Parmesan cheese
Instructions to make Chicken Parmesan Pockets
- Mix together cooked chicken and marinara sauce.
- Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. *Pizza dough recipe below.*
https://cookpad.com/us/recipes/360062-yeast-pizza-dough
- Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
- Fold dough over leaving a little border to fold back over to create a seam.
- Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
- Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
- At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.
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