Recipe of Speedy Cornbread (proja)
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Cornbread (proja). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cornbread (proja), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread (proja) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cornbread (proja) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cornbread (proja) estimated approx 45 mins.
To get started with this particular recipe, we must prepare a few components. You can have Cornbread (proja) using 9 ingredients and 6 steps. Here is how you cook that.
You can eat cornbread at any Serbian family celebration, especially during winter.
Ingredients and spices that need to be Take to make Cornbread (proja):
- 200 g yellow cornmeal
- 200 g flour
- 4 dl plain yogurt
- 1 egg
- 4 dl mineral or carbonated water
- 250 g old white cheese
- 1 baking powder
- 1 dl sunflower oil
- salt
Instructions to make Cornbread (proja)
- Mix egg, yogurt and mineral water.
- Separately mix cornmeal, flour and baking powder.
- Mix the above together in a bigger bowl. Add salt (depending on how salty your cheese is) and oil.
- Break the cheese into small pieces with a fork and add it to the mix. Preheat the oven to 200°C (390°F).
- Pour everything into deep oven baking dish.
- Bake it around 45 min at 200°C (390°F). It's done when you see the brown crust on top.
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So that's going to wrap it up with this exceptional food Recipe of Ultimate Cornbread (proja). Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!