Simple Way to Prepare Quick Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Favorite Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can cook Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu using 5 ingredients and 6 steps. Here is how you cook it.
I wanted to make a lightly seasoned vegetable stir-fry with a twist. It'll help you finish bowl after bowl of rice!
Stir-fry the bean sprouts quickly over high heat so that they don't get too wilted. They to become softer over time, but the umami penetrates them and makes them delicious, so I recommend this for bentos too. It's satisfying without any meat! For 2 servings. Recipe by ritutsuna
Ingredients and spices that need to be Make ready to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu:
- 1 bag Bean sprouts
- 1/3 bunch Chinese chives
- 1 tbsp Shio-kombu
- 1 dash Salt
- 1 Sesame oil
Steps to make Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu
- Rinse and drain the bean sprouts. Cut the chives into 2 to 3 cm pieces.
- Heat some sesame oil in a frying pan. Stir-fry the bean sprouts over high heat.
- When the bean sprouts are coated in oil, add the shio-kombu and continue stir-frying.
- Add the chives when the bean sprouts are cooked, and stir-fry together quickly.
- Taste and add a little salt if needed to finish.
- I used pricier soy bean sprouts this time. The texture is really nice.
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So that's going to wrap this up with this exceptional food Recipe of Ultimate Quickly Made Stir-Fried Bean Sprouts and Chinese Chives with Shio-Kombu. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!