Easiest Way to Prepare Quick Simmered Aburaage and Chinese Cabbage
Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Homemade Simmered Aburaage and Chinese Cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Simmered Aburaage and Chinese Cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simmered Aburaage and Chinese Cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Simmered Aburaage and Chinese Cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Simmered Aburaage and Chinese Cabbage using 7 ingredients and 4 steps. Here is how you cook it.
I recreated the simmered Chinese cabbage dish that I had at my middle school lunch.
Ingredients and spices that need to be Prepare to make Simmered Aburaage and Chinese Cabbage:
- 1/2 head Chinese Cabbage
- 1/2 Carrot
- 3 Aburaage
- 400 ml ★Water
- 4 tbsp each ★Soy sauce, sugar
- 2 tbsp each ★Sake, mirin
- 1 tsp ★Japanese dashi stock granules
Steps to make Simmered Aburaage and Chinese Cabbage
- Cut the Chinese cabbage into bite-sized pieces, cut the carrot into thin, short rectangles. Cut the aburaage in half horizontally and then cut into thin 1 cm strips.
- Heat oil in a large frying pan. Stir-fry the aburaage and carrot.
- Once everything has browned, add the ★ ingredients and the Chinese cabbage. Cover with a lid and simmer on low heat for 20-30 minutes.
- After it has simmered, it's done.
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So that is going to wrap this up with this special food Simple Way to Make Favorite Simmered Aburaage and Chinese Cabbage. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
