Simple Way to Prepare Homemade Vietnamese Egg Coffee (video included)
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Quick Vietnamese Egg Coffee (video included). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Vietnamese Egg Coffee (video included), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Egg Coffee (video included) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vietnamese Egg Coffee (video included) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vietnamese Egg Coffee (video included) estimated approx 10 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Vietnamese Egg Coffee (video included) using 8 ingredients and 5 steps. Here is how you can achieve it.
Egg coffee was invented in 1946 by a bartender in Hanoi who whisked eggs into his coffee cause’ he couldn't find fresh milk.
The taste, however, is like a sweet, luxurious and ultra-creamy dessert—the egg thickens the already-sweet drink, resulting in what's often described as liquid tiramisu. And let's face it: Is there any better way to start the day than that?☺️
Ingredients and spices that need to be Take to make Vietnamese Egg Coffee (video included):
- 1 egg yolk (fresh egg)
- 1 shot coffee (30ml) keeping hot
- 5 ml honey
- 1 tsp of brown sugar
- 3 ml vanilla extract
- 10 ml fresh milk
- 5 g cocoa powder for decoration
- 1 bowl hot water for keeping coffee hot
Steps to make Vietnamese Egg Coffee (video included)
- We need new & fresh egg and pasteurized by vodka or Rum.
- Whipping eggs in a glass bowl - not using steel bowl because of bad smell when drinking it. Whipping until it is raised to triple volume. You can test by using a spoon. If the flow is thick, it’ll be ok. Add milk and stir well.
- Prepare a coffee set and a bowl of hot water.
- Hot coffee is ready. Now put the egg cream into a Coffee cup and next the coffee is poured in the middle. Decorated by cocoa powder.
- We can make another style of egg coffee by decorating 3 layers. 1st layer is adding 30ml of condensed milk. And then pouring 50ml of coffee through a spoon in order not to separate each layer. The last one is the egg cream (not adding sugar). Best served with bread. And now you can light a candle, enjoy coffee in melodious music!
You will also detect as your experience and confidence develops you will find yourself more and more often improvising while you proceed and adjusting recipes to fulfill your own personal preferences. If you prefer less or more of ingredients or wish to make a recipe a little less or more hot in flavor that can be made simple adjustments on the way in order to achieve this goal. In other words you will start punctually to create recipes of your personal. And that is something which you will not fundamentally learn when it comes to basic cooking skills to novices but you'd never know if you did not master those basic cooking skills.
So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Vietnamese Egg Coffee (video included). Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
