Steps to Make Homemade Challah/bread loaves

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Favorite Challah/bread loaves. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Challah/bread loaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Challah/bread loaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Challah/bread loaves using 8 ingredients and 10 steps. Here is how you can achieve it.

Recipe given by a dear family friend 💓 SO yummy and delicious.

Ingredients and spices that need to be Get to make Challah/bread loaves:

1. 5 lbs high gluten flour
2. 1 cold + 3 hot c water
3. 1 c sugar
4. 1/2 c honey
5. 4 tsp salt
6. 1/2 c oil
7. 4 eggs
8. 3 oz yeast

Instructions to make Challah/bread loaves

1. Dissolve yeast in a cup of warm water (which will become your cup of cold water) with a tbsp of sugar note to self: break up yeast for quicker activation
2. Add 3 cups of very hot water top the dough mixer
3. Add oil, eggs, sugar, honey, salt, flour and yeast
4. Mix for 3 minutes
5. Oil your largest bowl sparingly and place dough in. Cover dough with a damp dishcloth and let dough rise for a 1/2 hour.
6. After the dough has risen for a 1/2 hr punch it down, flip it over, cover it with the damp towel and let it rise for an additional 45 minutes.
7. Make an hafrashas challah (Jewish blessing on bread) and start braiding
8. Once you've braided and placed it in your tin pans let it rise yet again for 45 min (all this rising should make the bread come out nice and fluffy)
9. Once 45 min are up or they have risen sufficiently brush some eggwash for a nice golden shine and sprinkle sugar on them for a sweet crunch! bake on 175-380 until a golden-dark brown for 20-30 min or longer. Keep checking on them.
10. Bake on 175-180° unitl a golden--dark brown for 30-45 min or longer. Keep checking on 'em!

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So that is going to wrap this up with this special food How to Make Quick Challah/bread loaves. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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