Steps to Prepare Quick Honey Char Siu (Chinese-Style Roasted Pork)
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Honey Char Siu (Chinese-Style Roasted Pork). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Honey Char Siu (Chinese-Style Roasted Pork), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honey Char Siu (Chinese-Style Roasted Pork) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Honey Char Siu (Chinese-Style Roasted Pork) using 8 ingredients and 5 steps. Here is how you cook that.
This is my favorite dish of my mother's! I asked her for the recipe when I was transferred overseas.
The corners burn easily, so you can cover it with aluminum foil to prevent burning. Recipe by Naoyoshimaru
Ingredients and spices that need to be Make ready to make Honey Char Siu (Chinese-Style Roasted Pork):
- 500 grams Pork shoulder block
- 2 tbsp ●Honey
- 1 tsp ●Salt
- 1 tbsp ○Oyster sauce
- 1 tsp ○Soy sauce
- 1 tablespon ○Shaoxing wine or cooking sake
- 1 tbsp ○Miso
- 2 tbsp ○Honey
Instructions to make Honey Char Siu (Chinese-Style Roasted Pork)
- Roll up the pork and bind it with kitchen twine. Rub the ● honey and salt well onto the meat, then let rest for at least 30 minutes.
- Mix together the ○ ingredients, then coat the meat from Step 1 with it.
- Let it marinate completely for 2~3 days, turning over once a day.
- Put on the center rack of an oven heated to 180℃ and bake for 40 minutes. Coat with the remaining marinade 3 times while it's baking.
- It's ready and cooked through when clear juices run out when poked with a skewer. Try it on ramen or a rice bowl!
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