Step-by-Step Guide to Prepare Award-winning No Fail! Easy Shortcake

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy No Fail! Easy Shortcake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from No Fail! Easy Shortcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No Fail! Easy Shortcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No Fail! Easy Shortcake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook No Fail! Easy Shortcake using 9 ingredients and 12 steps. Here is how you cook it.

I wanted to make a cake with a soft spongy texture!

The finish turns out beautiful because you're using both stiff and softly whipped cream.
The egg whites and yolks are separated like making a sponge cake, so a lot of eggs are used in this recipe, resulting in a pillowy soft texture. Recipe by strayumi

Ingredients and spices that need to be Get to make No Fail! Easy Shortcake:

1. 3 Eggs
2. 60 grams Granulated sugar
3. 60 grams Cake flour
4. 20 grams Butter (softened)
5. 200 ml + 15 grams Heavy cream and Sugar
6. 24 grams Powdered sugar (or the sugar packet for sweetening yogurt)
7. 4 tbsp ☆Water
8. 1 tbsp ☆Strawberry Liqueur
9. 1 pack Strawberries

Steps to make No Fail! Easy Shortcake

1. Sheet parchment paper on a 15 cm cake mould. Softened the butter in the microwave. Sift the flour.
2. Separate the egg yolks and whites. Put the whites in a large bowl and whip into a meringue by adding sugar in 3 batches.
3. Stir in egg yolks, and fold in the flour with a rubber spatula until the flour has blended.
4. Mix in melted butter a little at a time, with a rubber spatula until fully blended.
5. Pour the batter in the mould and bake for 28 minutes at 340°F/170°C. Then remove from the mould and cool.
6. Make syrup using the ingredients marked with ☆. They don't need to be measured precisely.
7. Prepare the whipping cream. Whip 2/3 until it forms soft peaks, and the remaining 1/3 until it forms stiff peaks.
8. Slice the cooled cake in half and spread the syrup on the top of the cut portion. Layer the stiff whipped cream and 4 sliced strawberries. Apply more cream on top.
9. Put the top of the cake back on and spread cream all over the cake. Use up all of it; it doesn't matter if it's not perfect at this point.
10. Frost with remaining soft peak cream, because this cream is slightly less dense, it should spread on beautifully.
11. Decorate with strawberries as you like.
12. This cake was cut into a heart shape prior to decorating. No matter how many times I've made this recipe, it's never failed me.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Favorite No Fail! Easy Shortcake. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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