Recipe of Award-winning Sesame and Soy Milk Hot Pot
Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Steps to Prepare Favorite Sesame and Soy Milk Hot Pot. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sesame and Soy Milk Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame and Soy Milk Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sesame and Soy Milk Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Sesame and Soy Milk Hot Pot using 17 ingredients and 5 steps. Here is how you can achieve it.
A veggie-filled hot pot is popular with my family on cold days...
Be careful not to boil the soy milk. This recipe uses vegetables that don't take much time to cook. Recipe by meg115
Ingredients and spices that need to be Make ready to make Sesame and Soy Milk Hot Pot:
- 200 grams Thinly sliced pork
- 1 Aburaage
- 1/2 block Tofu
- 2 leaves Chinese cabbage
- 4 cm Daikon radish
- 4 cm Carrot
- 4 Shiitake mushrooms
- 1 packet Shimeji mushrooms
- 1/2 bunch Chinese chives
- 1/2 Japanese leeks
- 1000 ml Soy milk
- 3 tbsp ○ Sesame seed paste (tahini)
- 3 tbsp or more ○ MIso
- 3 tbsp ○ Sake
- 2 tbsp ○ Mirin
- 2 tbsp ○ Chicken soup stock (powder)
- 1 tsp ○ Grated garlic
Instructions to make Sesame and Soy Milk Hot Pot
- Chop all the ingredients into small sizes so that they cook through easily.
- Mix together the ○ ingredients.
- Pour soy milk into the pot and heat over medium heat. Add the seasoning sauce from Step 2.
- Add the vegetables, starting with those that take longer to cook.
- Once they are almost cooked, add the Chinese chives and leeks. Cover with a lid and simmer for 2 to 3 minutes. Bon appetit!
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