How to Make Award-winning Egg roll
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Egg roll. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Egg roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Egg roll using 10 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Egg roll:
- 2 eggs beaten
- 2 cups maida or all purpose flour
- As per taste Salt
- 1 cup refined oil
- 1 cucumber chopped
- 1 onion chopped
- 1 teaspoon lemon juice
- 1 green chilli chopped
- 1 pinch black pepper powder
- As required Water to knead the dough
Instructions to make Egg roll
- Knead the maida with salt, water and a teaspoon of refined oil. Keep aside.
- Chop the vegetables and mix them with lemon juice and salt. Keep aside.
- Roll out two parathas from the dough and fry them and keep aside. Add the beaten eggs one by one on the tawa and place the parathas till they stick to each other and cook properly. Flip itand keep aside.
- After they are fried line up the vegetables and add sauces of your choice. Then roll up to serve hot.
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So that's going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Egg roll. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!