Recipe of Favorite Cantonese Steamed Fish

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Cantonese Steamed Fish. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Let's face it, cooking is not just a top priority in the lifestyles of every man, woman, or child on the planet. In actuality, much too folks have made understanding how to cook important within their own lives. This means that individuals often exist on foods and boxed blends instead of just taking the time to prepare healthy food to the families and our own personal enjoyment.

This usually means that at any particular time in your cooking learning cycles there's quite probably somebody somewhere that is worse or better in cooking compared to you. Take advantage of this as even the best have bad days in terms of cooking. There are many people who cook for several reasons. Some cook as a way to eat and live although some cook simply because they actually like the process of cooking. Some cook through the times of emotional upheaval and others cook out of absolute boredom. No matter your reason behind cooking or learning to cook you should always begin with the fundamentals.

Another fantastic bit of advice in regards to cooking principles would be to test simpler recipes for some time and then expand your horizons into the more elaborate recipes that abound. Most recipes are going to have small note about their level of difficulty also you'll be able to go the recipe to determine whether it really is something you're considering preparing or convinced you could prepare. Remember Rome wasn't built in a time and it will take a relatively good opportunity to build a reliable'repertoire' of recipes to work into your meal planning rotation.

Many things affect the quality of taste from Cantonese Steamed Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese Steamed Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cantonese Steamed Fish using 10 ingredients and 6 steps. Here is how you cook it.

The classic style of cooking tasty and healthy steamed fish 😋 Please follow my Instagram @jenscookingdiary (Indonesian) and @jenscookdineandtravel (English) if you like my recipes 🙏🏻

Ingredients and spices that need to be Prepare to make Cantonese Steamed Fish:

1. 1 white meat fish, more or less 400 gr (I used trout fish)
2. 6 cloves garlic, minced
3. 4 inches ginger, thinly sliced into toothpicks size
4. 2 green onions, thinly sliced
5. 2 Tbsp seafood soy sauce (I used Lee Kim Kee Seasoned Soy Sauce for Seafood)
6. 2 Tbsp water
7. 1/4 tsp salt (if you like it a bit salty - I didn’t use any)
8. 1/4 tsp white pepper powder or to taste
9. 2 Tbsp sesame oil
10. slices red chili peppers for garnish

Steps to make Cantonese Steamed Fish

1. Wash and pat dry the fish with paper towel. Place the fish on top of a heat resistant plate.
2. Arrange garlic on top of the fish. Add soy sauce, water, salt (if you use some), and white pepper powder.
3. Heat water in a pot until boiling. Place the fish in the pot and cover it with the lid. Steam fish for 10 minutes. Remove from the heat.
4. Place green onions, ginger, and red chili peppers on top of the fish.
5. Heat sesame oil in a small pan until it’s very hot. Pour the oil on top of the fish.
6. Serve immediately over steamed white rice! Yum! 😋

You will also discover as your own experience and confidence develops you will see your self increasingly more usually improvising when you move and adjusting meals to meet your own personal preferences. If you'd like less or more of ingredients or wish to create a recipe somewhat less or more spicy in flavor that can be made simple alterations along the way so as to achieve this goal. In other words you will begin in time to create recipes of your personal. And that is something that you will not of necessity learn when it comes to basic cooking skills for novices however you'd never learn if you did not master those simple cooking skills.

So that's going to wrap it up with this exceptional food Recipe of Quick Cantonese Steamed Fish. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Share this post