Recipe of Any-night-of-the-week Mike's Garlic Chicken & Potatoes
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Award-winning Mike's Garlic Chicken & Potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
When it comes to cooking, it is crucial to take into account that everybody started somewhere. I don't know of one person who came to be with a wooden cooking spoon and ready to go. There's a great deal of learning which needs to be completed in order to be prolific cook and then there is always room for advancement. Not only do you will need to begin with the basics in terms of cooking however you nearly should begin again when learning to cook a new cuisine such as Chinese, Indian, Thai, or Indian food.
Which means that at any particular time in your cooking cycle cycles there's quite probably some one somewhere that is better and/or worse in cooking than you. Take heart from this as the most effective have bad days when it comes to cooking. There are lots of people who cook for different factors. Some cook as a way to eat and survive although some cook since they actually enjoy the whole process of cooking. Some cook during times of emotional upheaval yet many others cook out of absolute boredom. No matter your reason behind cooking or understanding how to cook you should always begin with the fundamentals.
Cooking healthy isn't an overnight change; it is a lifestyle change which should really be implemented one step at the same time. You do not have to get in your kitchen and through out every little thing you deem'unhealthy' just work to not buy these items when they've been used. Make wiser decisions when purchasing fats for food prep and you may find that you have made an incredibly important stage in the process of incorporating healthy eating and cooking customs at home.
Related
Many things affect the quality of taste from Mike's Garlic Chicken & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Garlic Chicken & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Garlic Chicken & Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Garlic Chicken & Potatoes estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few components. You can have Mike's Garlic Chicken & Potatoes using 24 ingredients and 7 steps. Here is how you can achieve it.
If you can't find granulated garlic with dried parsley - add a 1/2 tbs dried parsley to your potatoes. You'll want that extra color and flavor addition.
Ingredients and spices that need to be Take to make Mike's Garlic Chicken & Potatoes:
- Chicken & Marinade
- 4 large Chicken Thighs [de-thawed with skins & bones]
- 3 dash Granulated Garlic Powder [with dried parsley]
- Garlic Olive Oil
- 3 dash Coarse Sea Salt
- 3 dash White Pepper
- 1 large Ziplock Bag
- Seasoned Garlic Potatoes
- 6 medium Potatoes [washed - unpeeled - cut bite sized]
- 1 medium White Onion [chopped bite sized]
- 1/2 tsp Italian Seasoning
- 3 clove Fresh Garlic [fine minced] Or, 1 1/2 tbs Roasted Garlic
- 1/4 cup Sun Dried Tomatoes [softened - chopped - packed]
- Garlic Olive Oil
- 3 dash Granulated Garlic Powder [with dried parsley]
- Coarse Sea Salt
- 1/3 cup White Wine
- Kitchen Equipment
- 1 large Cast Iron Skillet
- Tin Foil
- 1 Cutting Board
- 1 large Knife
- 1 Pair Tongs
- 1 Spatula
Steps to make Mike's Garlic Chicken & Potatoes
- Rinse dethawed chicken thighs and pat them dry with a clean paper towel. Place everything in the Chicken & Marinade section in a Ziplock bag. Add only enough Garlic Olive Oil to fully coat the chicken thighs. Massage chicken and seasonings well and refrigerate for an hour.
- Leave your spices and oil out. You'll be using them again.
- Place about a 1/4 cup garlic olive oil [or less] in your cast iron skillet and heat on high. Place chicken thighs in hot skillet and sear chicken on both sides for 3 minutes on each side. Lightly sprinkle chicken with Italian Seasoning while frying. You'll want browned and crisped chicken thighs tops. Be real careful not to burn your oil tho.
- Remove chicken thighs from skillet with tongs and set to the side on a raised rack sprayed with Pam. Do not discard olive oil and chicken fat in skillet. Unless, there's an over abundance it because of the excess chicken fat. If so, just pour out an adequate amount. You'll only want enough oil and fat to evenly coat your spuds. Use as little oil as you possibly have to. ;0)
- Chop all vegetables bite sized and add everything in the Seasoned Potatoes section to the cast iron skillet. If soaking spuds and onions prior to baking to keep them from browning, [as pictured] drain them and pat them completely dry. You'll want for all your oil and seasonings to stick well to them. Mix vegetables, wine, seasonings, fats and oils together well. Seal skillet well with tinfoil.
- Place chicken thighs and potatoes in oven. Bake in a 350° oven for 45 minutes. At 45 minutes, carefully stir potatoes with spatula, check for doneness and bake spuds for 15 more minutes uncovered. Or, until done. Also, taste test your potatoes and decide if you'd like more sea salt added. I'll usually add more. Pierce your thickest piece of chicken with a knife. If the fluids run completely clear, they're baked. Pull chicken from oven and set to the side.
- Serve immediately with a crispy side salad. Enjoy!
Additionally you will discover as your experience and confidence develops that you will see your self increasingly more regularly improvising as you proceed and adjusting recipes to meet your personal preferences. If you prefer more or less of ingredients or want to produce a recipe somewhat more or less spicy in flavor you can make simple alterations on the way so as to achieve this objective. Put simply you will start in time to create snacks of one's individual. And that's something which you will not necessarily learn when it comes to basic cooking skills for novices however, you'd never learn if you didn't master those basic cooking abilities.
So that is going to wrap it up with this special food Recipe of Homemade Mike's Garlic Chicken & Potatoes. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
