Recipe of Super Quick Homemade Authentic Thai Fried Rice
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Authentic Thai Fried Rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Authentic Thai Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Thai Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Authentic Thai Fried Rice using 17 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Authentic Thai Fried Rice:
- 8 ounces chicken cut in 1/2-inch cubes
- 4 tbsp canola or vegetable oil
- 4 cups cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance
- 2-3 Thai chiles, sliced
- 1 tbsp Thai fish sauce
- 1 tbsp oyster sauce
- 1 tbsp lime juice
- 4 eggs, beaten and seasoned with salt and pepper
- 3-4 garlic cloves, minced
- 1 bunch scallions, both white and green parts, chopped
- 1 shallot, chopped
- 1 white onion, chopped
- 1 tomato, chopped
- 5 Kaffire lime leaves
- 1/2 cup chopped cilantro
- Pinch sugar (if needed)
- Fresh lime slice (optional)
Instructions to make Authentic Thai Fried Rice
- Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact.
- Add the oil and swirl, then add the chicken. Stir-fry until lightly colored, about two minutes.
- Add the garlic, shallots, and onion and stir-fry until golden, about 30 seconds.
- Pour in the beaten egg. Stir-fry until scrambled, then add the rice.
- Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes.
- Add the Thai chiles, fish sauce, oyster sauce, lemon juice, basil, tomato and scallions. Stir together for about a half-minute.
- Serve, garnishing each plate with cilantro and a squirt of lime.
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